Unlock the future of food manufacturing and processing by attending the exclusive webinar on December 4, 2025, from 10:30 a.m. to 12:00 p.m., hosted by Alberta Agriculture and Irrigation’s Food and Bio Processing Branch.
Discover how artificial intelligence is transforming the agri-food industry through insights from leading thought leaders and industry experts.
Why Attend
Hear from keynote speaker Wendy Ell of Industries in Transition Inc., alongside recognized leaders: Sarah Nisker (Loblaws), Trevor Lamson (AMII), and Chris Duke (TELUS Agriculture & Consumer Goods).
Gain a deep understanding of how AI is currently being applied within the agri-food sector, with real-world examples from top organizations.
Learn about the strategic benefits, implementation challenges, and critical considerations when adopting AI technology in food manufacturing and processing.
What You’ll Take Away
Practical insights and actionable steps for integrating AI into your own business or operations.
Knowledge about the evolving agri-food ecosystem and its opportunities for growth and innovation.
Direct access to industry professionals ready to answer your questions and share their experiences.
Take the first step on your AI journey in the food sector.